Business Hours:
| Sunday: | 09:00am to 02:00pm |
| Monday: | Closed |
| Tuesday: | 07:00am to 09:00pm |
| Wednesday: | 07:00am to 09:00pm |
| Thursday: | 07:00am to 09:00pm |
| Friday: | 07:00am to 10:00pm |
| Saturday: | 07:00am to 10:00pm |
Bakeries:
The Fat Crab Cafe Sandwich Shop Restaurants in Lancaster, PA 430 Harrisburg Ave
Stockyard Inn Restaurants/Food & Dining in Lancaster, PA 1147 Lititz Pike
- Lancaster Roadhouse Cafe Restaurants/Food & Dining in Lancaster, PA
700 E Chestnut St
- Pemberley Tea Shop Restaurants/Food & Dining in Lancaster, PA
443 N Mulberry St
- Ils Wayport Restaurants/Food & Dining in Lancaster, PA
575 N Franklin St
- T'S Through Soul Food Restaurants/Food & Dining in Lancaster, PA
539 Woodward St
Bistro Barberet & Bakery Service List
Photos:
Lunch
Appetizers
Beef Tartare [GFO]
Cornichon, Dijon, Quail Egg, side mixed green and toast point
$18.00 Terrine de Foie Gras [GFO]
Toasted Brioche, House Jam
$29.00 Quenelle De Brochet
Gruyère, shrimp Créole sauce and fresh herbs
$19.00 Escargot [GFO}
Hazelnut-Garlic Butter "Façon Le Bec Fin"
$18.00 Macaroni Gratin [VEG]
Mac & cheese macaroni tossed in a cheese béchamel, topped with bread crumbs
$13.50 House cured smoked salmon [GFO]
Carpaccio style, citrus crème fraîche, red and gold beets, pickled candy stripe beets, fry bread and dill
$19.00 Grilled steak baguette
Marinated grilled steak with horseradish aioli, caramelized onion, pickle red onion, baby arugula and side of beef jus
$20.00
Sandwiches
Served With Pommes Frites or Salad
Tartine Provençale [veg]
Open face ciabatta, tomato, herb de provence, fresh goat cheese and gruyere
$15.00 Croque Monsieur
Toasted White Bread, Gruyère, Béchamel, Ham, Side of Mixed Greens or Pommes Frites
$16.50 Barberet Burger
Natural ground Angus beef, Munster cheese, arugula salad, horseradish aioli on a house-made brioche
$22.00 Crispy Chicken Sandwich
Tomato, Romaine, Cajun rémoulade, pickles and gruyère
$16.00 Grilled Steak Baguette
Marinated grilled steak with horseradish aioli, caramelized onion, pickle red onion, baby arugula and side of beef jus
$21.00
Plat Principal
Moules Frites [GFO]
Prince Edward Island Mussels, Herbs, Garlic, White Wine, Pommes Frites
$22.00 Steak Frites [GF]
8oz grass fed barrel hanger-steak, Green Peppercorn Demi-Glace, Pommes Frites
$38.00
Quiches
Served with side salad
Lorraine
Bacon, Ham, Cheese
$15.00 Vegetarian [VEG]
Sautéed Leek
$15.00
Sides $8.00
Pommes Frites [GF/VEG]
Mixed Green Salad [GF/VEG]
Seasonal sautéed vegetables [VEG/GF]
Truffled-parmesan fries [VEG/GF]
ADD ON $4
29$ Express Menu
Includes a cup of Soup du jour side of mixed green or pommes frites and a choice of:
Croque Monsieur
Toasted white bread, gruyère, béchamel, ham add Sunny Side Up Egg $4
Le Provençale Tartine
Open face ciabatta, tomato, herb de provence, goat cheese and gruyère
Quiche Lorraine
bacon, ham and cheese
Vegetarian Quiche [VEG]
With sautéed leeks
Express Menu: Dessert
Vanilla Crème Brulee[GF]
Pastry Selection
from our Bakery
Salades
Add Roast Chicken $15, Add Seared Salmon $17
Mixed Green [VEG/GF]
Local Chicories and lettuce, Dijon Vinaigrette
$12.00 Barberet Caesar [VEG/GF]
Romaine Hearts, Anchovies, Parmesan, Croutons
$13.00 Salade Lyonnaise [GF]
Frisée, roasted potato, Lardon, Poached Egg, White Balsamic Vinaigrette
$16.50
Soupes
Soupe A L'Oignon [GFO]
Beef Jus, Gruyère, Crouton
$16.00 Soup du Jour
Chef's Accompaniments
$12.00
Assiettes
Fromages [VEG/GF]
Chef's Selection of Local and International Cheeses
$25.00 Charcuterie [GF]
Artisanal Cured Meat, House Condiments
$25.00 Assiette Dégustation [GF]
Artisanal Cured Meat and Selection of Local and International Cheeses
$45.00
Brunch
Sandwiches
Croque Monsieur
Toasted White Bread, Gruyere, Béchamel, Ham Side of Mixed Greens or Pommes Frites
$16.50 Barberet Burger
Natural ground Angus beef, Munster cheese, arugula salad, horseradish aioli on a house-made brioche bun
$22.00 Tartine Provençale [VEG]
Open face ciabatta, tomato, herb de provence, fresh goat cheese and gruyère
$15.00 Crispy Chicken Sandwich
Tomato, Romaine, Cajun remoulade, pickles and Gruyère
$16.00 Grilled steak Baguette
Marinated grilled steak with horseradish aioli, caramelized onion, pickle red onion, baby arugula and side of beef jus
$21.00
Appetizers
Breakfast Pastries [VEG]
Baguette, Assortment of Viennoiserie and confiture
$17.00 House cured smoked Salmon [GFO]
Carpaccio style, citrus crème fraîche, red and gold beets, pickled candy stripe beets, fry bread and dill
$19.00 Terrine De Foie Gras [GFO]
Toasted Brioche, House Jam
$29.00 Escargot [GFO]
Hazelnut-Garlic Butter, "Façon Le Bec Fin"
$18.00 Beef Tartare [GFO]
Cornichon, Dijon, Quail Egg, side mixed green and toast point
$18.00 Quenelle de Brochet
White fish soufflé variation Gruyère, shrimp Créole sauce and fresh herbs
$19.00 Mac & cheese [VEG]
Macaroni tossed in béchamel cheese sauce, topped with bread crumbs
$13.50
Soupe
Soupe Du Jour
$12.00 Soupe A L'Oignon [GFO]
Beef Jus, Gruyère, Crouton
$16.00
Salades
add roast chicken $15, add seared salmon $17
Mixed Green [VEG/GF]
Local Chicories and lettuce, Dijon Vinaigrette
$12.00 Barberet Caesar [GFO]
Romaine Hearts, Anchovies, Parmesan, Croutons
$13.00 Salade Lyonnaise [GF]
Frisee, roasted potato, Lardon, Poached Egg, White Balsamic Vinaigrette
$16.50
Plat Principal
Moules Frites [GFO]
Prince Edward Island Mussels, Herbs, Garlic, White Wine, Pommes Frites
$22.00 Steak and Eggs [GF]
8oz grass fed barrel hanger-steak, Scrambled Eggs, Green Pepper Corn Demi-Glace, Mixed Greens
$38.00
Assiettes
Fromages [VEG/GF]
Chef's Selection of 3 Local and International Cheeses
$25.00 Charcuterie [GF]
Artisanal Cured Meat, Country Pâté, House Condiments
$25.00 degustation plate [GF]
artisanal cured meat and selection of cheese
$45.00
Quiches
Served with Side Salad
Lorraine
Bacon, Ham, Gruyère
$15.00 Vegetarian [VEG]
Sautéed Leeks
$15.00
Les Oeufs
Scrambled [VEG/GF]
$8.00 Benedict
Two English muffin, Canadian ham, poached egg, Hollandaise sauce served with roasted potato
$19.00 Norwegian
Two English muffin smoked salmon, poached egg, Hollandaise sauce served with roasted potato
$21.00
Sides $8.00
Mixed Green Salad [veg/gf]
Pommes Frites [VEG/GF]
Truffled-parmesan fries [VEG/GF]
add on $4
Dessert
Desserts
Crème Brulée [VEG/GF]
Vanilla
$12.00 Trio of Sorbet and Ice Cream [GFO/VEG]
Assorted Flavors
$12.00 Profiterole [VEG]
Pâte a choux, Vanilla Ice Cream, Chocolat
$13.00 Moelleux au Chocolat [VEG]
coffee ice cream
$14.00 Chef's Selection of Macarons [VEG/GF/NUTS]
Assorted Flavors chosen by the chef
$13.00 floatting island chef Cedric's Chopped Sweet winning dish [VEG/GF]
poach meringue over a bed of creme anglaise, caramel and dry freeze raspberries
$13.50
Hot Beverages
Regular Coffee
$5.50 Decaf Coffee
$5.50 Cappuccino
$6.50 Irish Coffee
$15.00 Espresso
Simple
$5.00 Double
$6.50 Tea selection from Palais des thés
$5.00 Hot chocolate
house made
$7.50
Les Coupes Givrées
Colonel [VEG/GF]
lemon sorbet, grey goose vodka
$16.00 Winemaker [VEG/GF]
cassis sorbet, Alexander Grappa
$16.00 Poire Williams [VEG/GF]
Pear sorbet, Poire mathilde
$16.00
Dinner
Spécialité du jour
Daily special
TUESDAY-Veal Schnitzel Lyonnaise style
lemon caper beurre blanc, arugula salad, roasted potato, lardon, coddled egg and shaved parmesan
$42.00 WEDNESDAY-Clam & Lobster Linguini
Soft poached Maine lobster tail, chopped clam soffit and lobster butter sauce
$42.00 THURSDAY- Chef's selection of oyster [GF]
Served with sauce mignonette
HALF DOZEN
$18.00 DOZEN
$36.00 THURSDAY TO SATURDAY- La piece du Boucher/ change every month
Butcher meat selection with chef's selection of a side and sauce
MARKET PRICE
FRIDAY & SATURDAY- Bouillabaisse du vieux port [GFO]
Fisherman's saffron fish stew, Chef's seafood selection garnished with rouille and crouton
$45.00 Bouillabaise Royal [GF]
Add on Lobster tail
MARKET PRICE
Appetizers
Terrine de Foie Gras [GFO]
Toasted Brioche, House Jam
$29.00 Beef Tartare [GFO]
Cornichon, Dijon, Quail Egg, side mixed green and toast point
$18.00 Escargot [GFO/NUTS]
Hazelnut-Garlic Butter "Façon Le Bec Fin"
$18.00 Quenelle De Lyon
Fish soufflé variation, Gruyère, shrimp Créole sauce and fresh herbs
$19.00 Macaroni Gratin [VEG]
"Mac & cheese", Macaroni tossed in a cheese béchamel and topped with bread crumbs
$13.50 22 LAYER CRÊPE CAKE [VEG]
Ricotta cheese and sweet potato vadouvan espuma cream, caviar
$20.00 House cured smoked salmon [GFO]
Carpaccio style, citrus creme fraiche, red and gold beets, pickled candy stripe beets, fry bread and dill
$19.00
Plat Principal
Poulet au jus [GF]
Pumpkin-five spice Spaetzle, Delicata squash, cranberry, crispy sage and natural chicken jus
$28.00 Pan seared salmon [GF]
Celeriac "Millefeuille", apple celeriac beurre monté, fennel salad, dill oil and pomegranate seed
$36.00 Moules Frites [GFO]
Prince Edward Island Mussels, Herbs, Garlic, White Wine, Pommes Frites
$22.00 Steak Frites [GF]
8oz grass fed barrel hanger- steak, Green Peppercorn Demi-Glace, Pommes Frites
$38.00 Pasta du Chef
Inquire Daily
25
Lamb Navarin
Briased lamb neck, baby carrot, turnip, rutabaga, Parisian truffle gnocchi and natural lamb jus
$39.00
Barberet Burger
Barberet Burger
Natural ground Angus beef, Munster cheese, arugula salad, horseradish aioli on a house-made brioche bun
$22.00
Sides $8.00
Pommes Frites [VEG/GF]
Seasonal sautéed vegetable [VEG/GF]
Mixed Green Salad [VEG/GF]
dijon vinaigrette
Truffled-parmesan fries [VEG/GF]
add on $4
Lobster tail
Market Price
Salades
add roast chicken $15, add seared salmon $17
Mixed Green [VEG/GF]
Local Chicories and Lettuce, Dijon Vinaigrette
$12.00 Barberet Caesar [VEG/GF]
Romaine Hearts, Anchovies, Parmesan, Croutons
$13.00 Salade Lyonnaise [GF]
Frisée, roasted potato, Lardon, Poached Egg, White Balsamic Vinaigrette
$16.50
Soupes
Soupe A L'Oignon [GFO]
Beef Jus, Gruyère, Crouton
$16.00 Soup du Jour
Chef's Accompaniments
$12.00
Assiettes
Charcuterie [GF]
Artisanal Cured Meat, House Condiments
$25.00 Fromages [VEG/GF]
Chef's Selection of Local and International Cheeses
$25.00 Assiette Dégustation [GF]
Artisanal Cured Meat and Selection of local and International cheeses
$45.00
Bakery Menu
Les individuels
L'opéra
Almond cake soaked in espresso, layered in coffee buttercream and chocolate ganache
Napoléon
Caramelized puff dough layered with vanilla cream and topped with caramelized white chococlate whipped cream, puffed cocoa nibs and salted caramel
Les éclairs
Cream puff filled with either vanilla or pistachio or 71% dark chocolate cream, glazed with fondant
Azure
Flourless chocolate cake, milk chocolate mousse and vanilla crème brulée
Costa Rica
Praline crunch, chocolate cake, Bailey's crémeux and coffee mascarpone mousse
7 Layered Chocolate
Flourless chocolate cake,71% dark chocolate mousse-Gluten free
Black Forest
flourless chocolate cake, morello and sour brandied cherry, dark chocolate mousse and vanilla Bavarian, topped with whipped cream
Snicker
peanut butter mousse, salted caramel center, hazelnut dacquoise and milk chocolate whipped cream-Gluten free
Coco Bomb
coconut dacquoise,mango,coconut mousse and guave gelée-Gluten free
Tiramisu
Mascarpone and amaretto cream, coffee soaked lady finger
St Tropez
sugared brioches soaked in light rum syrup and filled with vanilla cream
Raspberry Macaron
yogurt cream and fresh raspberry-Gluten free
Les tartes
Citron
sucre dough, lemon cream, citrus sponge cake, yuzu gel and lime white chocolate whipped cream
Mixed Fruits
Almond cream and vanilla custard seasonal mixed fresh fruits
Chocolate
Chocolate ganache, caramel cream puff, milk chocolate - caramel whipped cream
Flan tart
Vanilla flan over a pate sucré
Only on Friday & Saturday/ Cream puff
Crunch pate Choux filled with vanilla custard and topped with fresh whipped cream
Only on Friday & Saturday/ green Apple
Jolly rancher green apple mousse ginger and green apple center and yellow sponge cake
Raspberry Tart
Sablé Breton, vanilla cream and local fresh raspberries
Featured Items
6'' and 8'' cake are available by order
Les Macarons Parisiens
raspberry, lemon, coffee, strawberry, pistachio, vanilla, chocolate, salted caramel, Key lime, blueberry
Les Truffes
Salted caramel milk chocolate
Viennoiseries
Croissant
$3.60 Pain Au Chocolat
$4.10 Raisin Swirl
$4.75 Danish Apricot
$4.75 Apple Turnover
$4.75 Almond Croissant
$5.00
Les pains
Parisian Baguette
$4.95 Cereal Loaf
$8.00 Sarrasin Loaf
$8.00 Madeleine
multi pack
$8.00 3
$3.50 Large Peanut Butter Cookie
$3.50 Large Ginger Cookie
$3.50
Beverages
Regular Coffee
Med
$3.15 Lg.
$3.60 Decaf Coffee
Med
$3.15 Lg.
$3.60 Cappuccino
Single
$4.20 Double
$5.00 Americano
Med
$3.75 Espresso
Single
$2.85 Double
$3.85 Café Latté
Single
$3.90 Double
$4.80 Café Au Lait
Med
$3.40 Lg.
$3.85 Iced Coffee
Lg.
$4.35 Med
$3.75 Iced Latté
Single
$4.30 Double
$4.75 Hot Chocolate
Med
$4.60 Lg
$5.00 Mocha
Med
$4.95 Lg
$5.40 Tea
tea selection from Palais des Thes
$3.00
Salads
Salade Du Chef
with chicories, ham, gruyère, egg and dijon mustard vinaigrette
$10.50 Salad De Poulet
chicories, chicken, gruyère, egg and dijon mustard vinaigrette
$10.50
Quiches
Lorraine
bacon, ham and cheese
$8.50 Vegetarian
sautéed leak
$8.50 Soup Du Jour
$9.00
Cold sandwiches
Océanique/ Special Order
smoked salmon, dill cream cheese lettuce and condiments
$12.20 Di Parma
prosciutto, fresh mozzarella, tomatoes, basil served with olive oil and balsamic
$12.20 Parisian
brie cheese, ham, romaine lettuce and mustard
$10.65 Pain Bagnat
Preserved tuna, lettuce, tomatoes, hard boiled egg and black olives
$11.90
Hot sandwiches
Croque Monsieur
Toasted white bread, ham, béchamel
$10.60 Provençale
Open face bread, tomato sauce, herb de provence, goat cheese and gruyère
$7.50 Barberet Hot Dog
baguette, beef sausage, mustard and gruyère
$10.00
Take out box
A convenient choice for picnic, outing or all day meeting
French Breakfast
Choice of Tea, coffee, choice of croissant or pain au chocolat and fresh orange juice
$12.00 Lunch
Choice of cold or hot sandwich or quiche, potato chips, water or soda, cookie or dessert du jour
$18.00
Catering
French Breakfast Platter
Fresh orange juice, regular or decaf coffee, assortment of breakfast pastries
Small (6 People)
$72.00 Medium (10 People)
$120.00 Large (14 People)
$160.00 Lunch Platter
Choice of quiche or sandwich, mixed green or caesar salad and cookie or dessert du jour
Small (6 People)
$108.00 Medium (10 People)
$180.00 Large (14 People)
$252.00
SPECIAL GRAB & GO MENU
SALADS AND APPETIZER
All the items are pre cooked ready to eat, will just need to be re-heated
Barberet Caesar
Romaine Hearts, Anchovies, Parmesan, Crouton
Soup du chef
Ask our staff for the chef's selection
Chef's salad
mixed green, tomato, hard boiled egg with your choice of French bistro ham or grilled chicken, dijon mustard dressing
Foie gras terrine sliced
it is just the foie gras sold by the slice
French country paté
Pork base paté ready to eat
Croque monsieur
Toasted white bread, gruyère cheese, Béchamel, ham
Provençale tartine
Open face ciabatta, tomato, herb de provence, goat cheese and gruyère
Cheese plater
Selection of artisan cheese, with condiments and toast point
Main dish
All the items are pre-cooked ready to eat, will just need to be re-heated
Lamb shank
10 oz braised lamb shank and red wine portobello sauce
Poulet au jus
Roasted chicken breast, natural jus and chef's condiment
QUICHES
Lorraine or leek
Bouillabaise by order only allow 24 hour notice.
fisherman's saffron fish stew, chef's seafood selection with side rouille, gruyère and crouton
Pan seared Salmon
chef's condiment
Grass fed barrel hanger steak
with chef's condiments
